AN UNBIASED VIEW OF 花膠

花膠其實是魚肚內的魚鰾，一般是來自體型較大的魚類，經過脫水而製成。而港人也常吃的魚肚，乃用比較薄身、檔次較低的魚鰾，經過油炸而成，因此會呈現出發脹的模樣。進入老年期，身體的新陳代謝以及各機能都會大幅降低。長者食用花膠有助加強大腦及神�

The landscape of work is dramatically evolving. With advancements in technology, the concept of working remotely is no longer a trend but a commonplace occurrence. This shift has enabled individuals with the autonomy to locate themselves in the world, revolutionizing the way we view traditional employment. Individuals are increasingly expecting

在人類文化中，水產一向是重要的食物來源，人類利用簍和籃等工具在河流和湖中捕魚。古埃及文明中，可見到以魚叉標記的計數方式。海味湯｜曬乾的貝類海味，如螺頭、螺片、日月魚乾及淡菜，味道特別鮮香濃郁，是常用湯水材料，並且各具食療功效。今日由�